This whiskey sour takes whiskey sour to a whole 'nother level. I present to you: The Brown Sugar Whiskey Sour:
Brown Sugar Whiskey Sour
Adapted from The Vintage Mixer
Yield: 1 cocktail
Juice from half a lemon
1/4 oz Brown Sugar Simple Syrup (recipe follows)
1.5 oz Straight Rye Whiskey
- Pour 1/4 oz Brown Sugar Simple Syrup in a rocks glass, add juice from half a lemon, add Whiskey, stir, add ice. Enjoy.
- Add more brown sugar simple syrup or whiskey to suit your taste.
3/4 cup brown sugar
1 cup water
1. Mix sugar and water in a small pot and simmer until brown sugar dissolves. Turn off heat, pour into a jar and cool. Store in the fridge.